The Absolute Best Ceviche in San Diego: Top Coastal Gems Unveiled

As a San Diego native, I’ve savored the fresh, zesty ceviche that defines our coastal city’s culinary soul. From bustling eateries to hidden gems, San Diego’s ceviche scene offers vibrant flavors for locals and tourists alike. Whether you’re a seafood enthusiast or a curious traveler, these dishes burst with citrusy, oceanic goodness, crafted with fresh ingredients and bold creativity.

In this toplist, I share my personal experiences at the top 10 ceviche restaurants, each delivering unique takes on this beloved dish. Expect generous portions, innovative recipes, and warm hospitality that make every bite unforgettable. Join me on this flavorful journey to uncover San Diego’s finest ceviche spots.

Top 10 Best Ceviche Restaurants in San Diego

As a San Diego native, I’ve explored the city’s vibrant culinary scene to bring you the ultimate toplist of the 10 best ceviche restaurants. Each spot offers fresh, zesty ceviche that captures the essence of coastal flavors, perfect for locals and tourists alike. Below, I share detailed reviews based on my personal dining experiences, highlighting what makes each restaurant a must-visit.

Ceviche House

Basic Information
Address: 2415 San Diego Ave, San Diego, CA 92110
Phone: (619) 795-2438
Website: cevichehouse.com
Hours: Open from 11 AM to 8 PM daily

Highlights

Food Quality: Exceptionally fresh seafood, sustainably sourced.
Signature Dish: Ensenada ceviche, a vibrant mix of fish and shrimp.
Portion Size: Generous servings ideal for sharing.
Side Dish: Creamy guacamole with house-made chips.
Service: Attentive and knowledgeable staff.

What makes a ceviche experience unforgettable in San Diego? Stepping into Ceviche House, I was greeted by a cozy, unpretentious vibe that felt like a hidden gem in Old Town, ranking #1 on my toplist. The simple decor and warm lighting set the stage for a memorable meal.

The ceviche here is nothing short of spectacular. The Ensenada ceviche, with its tender fish and plump shrimp marinated in zesty lime juice, bursts with bright, tangy flavors. I also tried the tuna ceviche, which was a culinary masterpiece, blending silky tuna with a spicy kick of chili. Portions are hearty, leaving me satisfied yet craving more of those vibrant flavors.

The guacamole, served with crisp, house-made tortilla chips, was a standout side. Made with perfectly ripe avocados, it was creamy yet chunky, with a hint of cilantro that melted in my mouth. The freshness of the ingredients left me in awe, elevating the entire meal.

The service was equally impressive. The staff was friendly and attentive, offering recommendations with genuine enthusiasm. When I asked for extra lime, they delivered promptly with a smile, making me feel right at home. Their knowledge of the menu added a personal touch to the experience.

For locals and visitors seeking authentic, fresh ceviche, Ceviche House is a must. Its bold flavors, generous portions, and warm service make it a top pick on my San Diego ceviche toplist. Swing by for a taste of Old Town’s finest you won’t be disappointed.

Crudo Ceviche & Oyster Bar

Basic Information
Address: 1640 Camino Del Rio N, San Diego, CA 92108
Phone: (619) 310-5294
Website: crudocevicheria.com
Hours: Open from 12 PM to 9 PM daily

Highlights

Food Quality: Innovative, eco-friendly seafood dishes.
Signature Dish: Baja-style ceviche with fresh fish and clams.
Portion Size: Satisfying plates perfect for a full meal.
Side Dish: Tostadas with spicy aioli.
Service: Welcoming and professional staff.

Can a ceviche spot blend sustainability with bold flavors? At Crudo Ceviche & Oyster Bar, I found just that in a sleek, modern setting in Little Italy, securing its #2 spot on my toplist. The lively ambiance and ocean-inspired decor instantly drew me in.

The ceviche here is phenomenal, with the Baja-style ceviche stealing the show. Packed with fresh fish, clams, and a zesty citrus blend, it’s a flavor explosion. The octopus ceviche, with its tender texture and subtle heat, was equally creative and delightful. Portions are just right, ensuring a fulfilling yet light dining experience.

The tostadas with spicy aioli were a revelation. Crispy and golden, they paired perfectly with the ceviche, with the aioli adding a fiery yet balanced kick. The use of fresh, local ingredients made every bite unforgettable.

The staff was warm and professional, enhancing the meal with their attentiveness. They effortlessly handled my request for a non-spicy option, ensuring I felt cared for. Their passion for the menu shone through in every interaction.

Crudo is a gem for anyone craving sustainable, innovative ceviche. Its bold dishes, perfect portions, and stellar service make it a standout on my San Diego toplist. Visit for a seafood feast that’s as eco-conscious as it is delicious.

Oscar’s Mexican Seafood

Basic Information
Address: 703 Turquoise St, San Diego, CA 92109
Phone: (858) 488-5550
Website: oscarsmexicanseafood.com
Hours: Open from 10 AM to 9 PM daily

Highlights

Food Quality: Vibrant, authentic Mexican seafood.
Signature Dish: Shrimp ceviche tostada, bold and fresh.
Portion Size: Hearty servings for seafood lovers.
Side Dish: Chips with smoky salsa.
Service: Laid-back yet efficient staff.

What’s the secret to perfect ceviche by the beach? At Oscar’s Mexican Seafood, I discovered a casual, coastal vibe in Pacific Beach that lands it at #3 on my toplist. The breezy, open-air setting felt like a seaside escape.

The ceviche is outstanding, with the shrimp ceviche tostada being a highlight. Plump shrimp, crisp veggies, and tangy lime create a harmonious dish. The fish ceviche, with its smoky undertones, was another work of art. Portions are substantial, perfect for sharing with friends.

The chips with smoky salsa were addictive. The salsa, roasted to perfection, offered a deep, complex flavor that complemented the ceviche beautifully. The freshness of the ingredients left me impressed.

The staff was relaxed yet attentive, striking a perfect balance. They recommended pairings with a smile, making the experience effortlessly enjoyable. Their quick service kept the meal flowing smoothly.

Oscar’s is a must for authentic ceviche with a beachy twist. Its vibrant flavors, generous portions, and friendly service make it a top choice on my San Diego toplist. Head here for a laid-back seafood feast.

Karina’s Ceviches & More

Basic Information
Address: 3731 India St, San Diego, CA 92103
Phone: (619) 693-5333
Website: karinasceviches.com
Hours: Open from 11 AM to 8 PM daily

Highlights

Food Quality: Fresh, authentic Mexican flavors.
Signature Dish: Aguachile ceviche, spicy and zesty.
Portion Size: Ample servings for a satisfying meal.
Side Dish: Tacos with house-made tortillas.
Service: Warm and engaging staff.

Where can you find ceviche that packs a punch? Karina’s Ceviches & More welcomed me with a sunlit, inviting atmosphere in Mission Hills, earning its #4 spot on my toplist. The colorful decor set a festive tone.

The ceviche here is bold and unforgettable. The aguachile ceviche, with its fiery green chili and succulent shrimp, was a flavor bomb. The classic fish ceviche, with its balanced citrus notes, was equally impressive. Portions are generous, ensuring no one leaves hungry.

The tacos with house-made tortillas were a perfect side. Soft yet sturdy, they were filled with fresh ingredients, offering a delightful contrast to the ceviche. The handcrafted quality was evident in every bite.

The staff was warm and engaging, making me feel like family. They patiently explained the menu and customized my order, creating a personalized experience. Their enthusiasm was contagious.

Karina’s is a top pick for spicy, authentic ceviche. Its vibrant dishes, hearty portions, and welcoming service make it a standout on my San Diego toplist. Stop by for a meal that’s as bold as it is delicious.

El Viejón Seafood

Basic Information
Address: 2101 Imperial Ave, San Diego, CA 92102
Phone: (619) 269-8333
Website: elviejonseafood.com
Hours: Open from 10 AM to 7 PM daily

Highlights

Food Quality: Robust, traditional seafood dishes.
Signature Dish: Mixed ceviche with fish and octopus.
Portion Size: Large portions for sharing.
Side Dish: Crispy churros for dessert.
Service: Friendly and prompt staff.

Craving ceviche with bold, traditional flavors? El Viejón Seafood in Logan Heights, with its rustic, welcoming charm, ranks #5 on my toplist. The lively, community-focused vibe felt like a true San Diego experience.

The ceviche is rich and satisfying. The mixed ceviche, featuring tender fish and chewy octopus in a tangy marinade, was a standout. The shrimp ceviche, with its bright, citrusy notes, was equally masterful. Portions are massive, perfect for a group feast.

The crispy churros were a surprising delight. Golden and crunchy, they were dusted with cinnamon sugar, offering a sweet, indulgent finish. The freshly made quality left me speechless.

The staff was friendly and prompt, ensuring a seamless experience. They checked in regularly and offered thoughtful suggestions, making me feel valued. Their efficiency kept the meal stress-free.

El Viejón is ideal for traditional ceviche lovers. Its robust flavors, generous portions, and warm service make it a gem on my San Diego toplist. Visit for a hearty, authentic meal.

Kiko’s Place Seafood

Basic Information
Address: 3901 National Ave, San Diego, CA 92113
Phone: (619) 263-0211
Website: kikosplaceseafood.com
Hours: Open from 9 AM to 6 PM daily

Highlights

Food Quality: Fresh, no-frills seafood.
Signature Dish: Fish ceviche tostada, simple yet bold.
Portion Size: Satisfying servings for quick bites.
Side Dish: Spicy shrimp cocktail.
Service: Quick and courteous staff.

Where can you grab ceviche on the go? Kiko’s Place Seafood in Southcrest, with its no-nonsense, vibrant energy, takes #6 on my toplist. The compact, bustling space screamed authenticity.

The ceviche is fresh and straightforward. The fish ceviche tostada, with its crisp base and zesty fish, was a perfect bite. The shrimp ceviche, with its bold lime and chili, was equally striking. Portions are just right for a quick, satisfying meal.

The spicy shrimp cocktail was a fiery side. Packed with plump shrimp and a tangy tomato base, it was refreshing yet bold. The fresh ingredients made it unforgettable.

The staff was quick and courteous, keeping the fast-paced vibe smooth. They handled my order with precision, ensuring I was in and out with a smile. Their efficiency was top-notch.

Kiko’s is perfect for quick, flavorful ceviche. Its fresh dishes, balanced portions, and swift service make it a solid pick on my San Diego toplist. Pop in for a fast seafood fix.

Mariscos Mi Gusto Es

Basic Information
Address: 1830 Sunset Cliffs Blvd, San Diego, CA 92107
Phone: (619) 222-0333
Website: mariscosmgusto.com
Hours: Open from 11 AM to 8 PM daily

Highlights

Food Quality: Bold, coastal-inspired seafood.
Signature Dish: Aguachile verde, fiery and fresh.
Portion Size: Hearty plates for seafood fans.
Side Dish: Grilled corn with chili butter.
Service: Attentive and personable staff.

What’s the best ceviche for spice lovers? Mariscos Mi Gusto Es in Ocean Beach, with its vibrant, beachy charm, lands at #7 on my toplist. The colorful, laid-back space felt like a coastal retreat.

The ceviche is electrifying. The aguachile verde, with its spicy green chili and tender shrimp, was a flavor powerhouse. The classic fish ceviche, with its zesty lime base, was equally impressive. Portions are substantial, perfect for a hearty meal.

The grilled corn with chili butter was a standout. Charred to perfection, it was slathered in spicy, creamy butter, delivering a mouthwatering bite. The fresh corn elevated the experience.

The staff was attentive and personable, making the meal special. They recommended spice levels that suited my taste, creating a tailored experience. Their warmth was infectious.

Mariscos Mi Gusto Es is a haven for spicy ceviche fans. Its bold flavors, generous portions, and friendly service make it a top choice on my San Diego toplist. Dive in for a fiery seafood adventure.

Todo Pa’ La Cruda

Basic Information
Address: 4240 El Cajon Blvd, San Diego, CA 92105
Phone: (619) 282-9999
Website: todopalacruda.com
Hours: Open from 10 AM to 7 PM daily

Highlights

Food Quality: Comforting, hangover-curing seafood.
Signature Dish: Mixed seafood ceviche, rich and tangy.
Portion Size: Large servings for hearty appetites.
Side Dish: Clam chowder, creamy and warm.
Service: Welcoming and efficient staff.

Can ceviche cure a rough morning? Todo Pa’ La Cruda in City Heights, with its cozy, homey vibe, ranks #8 on my toplist. The warm, inviting space felt like a comforting hug.

The ceviche is soul-soothing. The mixed seafood ceviche, with fish, shrimp, and octopus in a tangy broth, was a flavorful remedy. The shrimp ceviche, with its bright citrus kick, was equally uplifting. Portions are massive, ideal for sharing.

The clam chowder was a comforting side. Creamy and rich, it was packed with tender clams and a subtle seafood essence, leaving me in awe. The fresh ingredients shone through.

The staff was welcoming and efficient, ensuring a smooth experience. They checked in with genuine care, making me feel at ease. Their attentiveness elevated the meal.

Todo Pa’ La Cruda is a go-to for comforting ceviche. Its rich flavors, hearty portions, and warm service make it a gem on my San Diego toplist. Visit for a meal that feels like home.

Ceviche & Poke Craft

Basic Information
Address: 8155 Mira Mesa Blvd, San Diego, CA 92126
Phone: (858) 566-6888
Website: cevichepokecraft.com
Hours: Open from 11 AM to 9 PM daily

Highlights

Food Quality: Fusion-inspired, fresh seafood.
Signature Dish: Hawaiian-style ceviche with tuna.
Portion Size: Balanced servings for a light meal.
Side Dish: Seaweed salad, tangy and crisp.
Service: Friendly and knowledgeable staff.

Where can you find ceviche with a tropical twist? Ceviche & Poke Craft in Mira Mesa, with its bright, modern vibe, takes #9 on my toplist. The clean, airy space felt like a mini vacation.

The ceviche is refreshing and innovative. The Hawaiian-style ceviche, with silky tuna and tropical pineapple, was a flavor escape. The shrimp ceviche, with its zesty lime and avocado, was equally delightful. Portions are balanced, perfect for a light yet satisfying meal.

The seaweed salad was a crisp side. Tangy and refreshing, it featured fresh seaweed with a sesame dressing, leaving me impressed. The vibrant flavors complemented the ceviche perfectly.

The staff was friendly and knowledgeable, guiding me through the fusion menu with ease. They customized my order seamlessly, ensuring a personalized experience. Their enthusiasm was contagious.

Ceviche & Poke Craft is a must for fusion ceviche fans. Its tropical flavors, balanced portions, and stellar service make it a standout on my San Diego toplist. Stop by for a fresh, island-inspired meal.

Palmitos Mexican Eatery

Basic Information
Address: 2907 Shelter Island Dr, San Diego, CA 92106
Phone: (619) 523-9999
Website: palmitosmexican.com
Hours: Open from 10 AM to 8 PM daily

Highlights

Food Quality: Authentic, coastal Mexican flavors.
Signature Dish: Ceviche verde, fresh and spicy.
Portion Size: Generous servings for seafood lovers.
Side Dish: Esquites, creamy street corn.
Service: Warm and attentive staff.

What’s the best ceviche with a waterfront view? Palmitos Mexican Eatery in Point Loma, with its charming, nautical vibe, rounds out my toplist at #10. The cozy, oceanfront setting was instantly inviting.

The ceviche is vibrant and authentic. The ceviche verde, with tender fish and spicy tomatillo, was a flavor sensation. The shrimp ceviche, with its bright lime and cilantro, was equally impressive. Portions are hearty, perfect for a satisfying meal.

The esquites, a creamy street corn side, was divine. Grilled to smoky perfection, it was mixed with creamy cotija cheese, leaving me speechless. The fresh corn elevated every bite.

The staff was warm and attentive, ensuring a delightful experience. They recommended pairings that enhanced the meal, making me feel cared for. Their genuine hospitality shone through.

Palmitos is a gem for coastal ceviche lovers. Its bold flavors, generous portions, and exceptional service make it a top pick on my San Diego toplist. Visit for a waterfront meal that’s unforgettable.

Wrapping Up San Diego’s Ceviche Adventure

My journey through San Diego’s ceviche scene revealed 10 exceptional restaurants, each offering fresh, bold flavors and memorable dining experiences. From Ceviche House’s tangy Ensenada ceviche to Palmitos’ waterfront ceviche verde, these spots showcase culinary artistry and coastal charm. Generous portions, vibrant sides, and attentive service make them must-visits for seafood lovers. Whether you’re a local or exploring with San Diego Nav, these eateries promise unforgettable meals. Dive into this toplist and savor San Diego’s best ceviche for yourself.