The Absolute Best Outdoor Restaurants in San Diego: Top Scenic Gems [Updated 2025]

San Diego’s sun-kissed shores and vibrant culinary scene make it a paradise for food lovers. Why settle for indoor dining when you can savor a meal under the open sky? From waterfront patios to rooftop gems, the city’s outdoor restaurants blend fresh flavors with unforgettable views. As a local, I’ve explored countless spots to bring you the top 10 that elevate dining to an art form.

Whether you’re a tourist chasing coastal vibes or a San Diegan seeking a new favorite, these restaurants deliver. Think generous portions, innovative dishes, and service that feels like a warm embrace. My curated toplist of the best outdoor restaurants in San Diego focuses on quality, ambiance, and those special touches that make every bite memorable.

Get ready to explore places where seafood shines, steaks sizzle, and desserts steal the show. Each spot offers a unique slice of San Diego’s charm. Let’s dive into a culinary adventure that celebrates the city’s open-air dining at its finest.

Mister A’s

Basic Information
Address: 2550 Fifth Ave, San Diego, CA 92103
Phone: (619) 239-1377
Website: www.asrestaurant.com
Hours: Open from 10 AM to 9 PM daily

Highlights

• Exceptional French-American cuisine
• Signature thrice-baked yam dish
• Generous portion sizes
• Attentive and professional service
• Unmatched rooftop views of San Diego’s skyline

What makes a rooftop dining experience unforgettable? Stepping into Mister A’s, ranked first in my toplist of the best outdoor restaurants in San Diego, I’m greeted by a sophisticated yet inviting atmosphere. The expansive patio, perched atop the Manchester Building, offers panoramic views of the city skyline, instantly setting a luxurious tone. The ambiance is refined, with modern decor and a breeze that carries the promise of an extraordinary meal.

The culinary offerings at Mister A’s are nothing short of spectacular. The menu, blending French and American influences, showcases dishes that feel like works of art. The thrice-baked yam, a savory masterpiece with a caramelized crust, bursts with rich, earthy flavors, while the duck confit, tender and perfectly seasoned, melts in your mouth. Portions are substantial, ensuring every guest leaves satisfied and impressed by the kitchen’s creativity and precision.

One standout side dish is the truffle fries, a crispy indulgence that elevates the humble potato to new heights. Tossed in just the right amount of truffle oil and sprinkled with parmesan, they’re cooked to a golden perfection that’s both crunchy and fluffy. Each bite delivers a luxurious umami kick, leaving me in awe of how something so simple can be so extraordinary.

The service at Mister A’s is impeccable, with staff who are not only knowledgeable but genuinely warm. My server anticipated my needs, offering thoughtful wine pairings and accommodating a dairy-free request with ease. Their attentiveness made me feel like a valued guest, enhancing the overall experience and making the evening feel effortlessly special.

For locals and tourists alike, Mister A’s is a must-visit gem in San Diego’s dining scene. Whether you’re craving innovative cuisine, generous portions, or a view that takes your breath away, this restaurant delivers on every front. I urge you to book a table at this top-ranked spot in my toplist of the best outdoor restaurants in San Diego it’s the perfect choice for an unforgettable meal.

C Level Lounge

Basic Information
Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 298-6802
Website: www.clevelsd.com
Hours: Open from 11 AM to 9 PM daily

Highlights

• Fresh coastal seafood dishes
• Iconic lobster mac n’ cheese
• Hearty portion sizes
• Stunning bayfront views
• Warm and efficient service

Can a meal by the water truly elevate your senses? At C Level Lounge, ranked second in my toplist of the best outdoor restaurants in San Diego, the answer is a resounding yes. The expansive patio, perched over San Diego Bay, welcomes me with a serene yet vibrant ambiance. The sight of Coronado Bridge and the skyline creates a captivating backdrop, making every moment feel like a celebration.

The menu at C Level is a love letter to coastal cuisine, with seafood dishes that shine with freshness and flair. The lobster mac n’ cheese, a decadent blend of creamy cheese and tender lobster chunks, is pure indulgence, while the everything-crusted ahi offers a spicy, textural contrast that’s equally memorable. Portions are generous, ensuring that even the heartiest appetites leave content and delighted.

A standout side is the crab and avocado stack, a refreshing tower of delicate crab meat layered with creamy avocado and zesty citrus. The dish is meticulously crafted, with each component bursting with freshness, delivering a light yet satisfying bite that leaves me marveling at its balance of flavors.

The staff at C Level are a highlight, blending professionalism with genuine warmth. My server was quick to recommend a crisp sauvignon blanc that paired perfectly with the seafood, and their attentiveness ensured a seamless dining experience. Their ability to make every guest feel at ease adds a special touch to the meal.

C Level Lounge is a must for anyone seeking a quintessential San Diego dining experience. With its unbeatable views, flavorful dishes, and top-notch service, it’s a standout in my toplist of the best outdoor restaurants in San Diego. I highly recommend visiting for a meal that combines coastal charm with culinary excellence.

Peohe’s

Basic Information
Address: 1201 1st St, Coronado, CA 92118
Phone: (619) 437-4474
Website: www.peohes.com
Hours: Open from 11 AM to 9 PM daily

Highlights

• Tropical-inspired seafood dishes
• Halibut Mai’a as a signature dish
• Ample portion sizes
• Vibrant happy hour menu
• Friendly and engaging service

What does it feel like to dine with a view of the San Diego skyline? At Peohe’s, ranked third in my toplist of the best outdoor restaurants in San Diego, the experience is nothing short of enchanting. The outdoor patio at Coronado Ferry Landing is warm and inviting, with tropical vibes and breathtaking bay views that set the stage for a memorable meal.

The menu at Peohe’s is a delightful fusion of Pacific-Rim flavors, with seafood taking center stage. The Halibut Mai’a, crusted with macadamia nuts and paired with coconut ginger rice, is a tropical triumph, while the coconut crunchy shrimp offer a sweet-savory crunch that’s hard to resist. Portions are plentiful, leaving me satisfied and eager to return for more.

One side that stole the show was the Kim Chee calamari, a bold appetizer with a spicy kick. Fried to a perfect crisp, the calamari is tossed in a tangy, fiery sauce that balances heat with flavor, making each bite an exciting adventure. The freshness of the ingredients shines through, elevating this dish to a must-try.

The service at Peohe’s is exceptional, with staff who are both attentive and personable. My server went out of their way to explain the menu’s unique offerings and even customized a dish to suit my preferences, making the experience feel personal and welcoming. Their enthusiasm for the food was contagious.

For a dining experience that blends tropical flair with stunning views, Peohe’s is a top choice in my toplist of the best outdoor restaurants in San Diego. Whether you’re a local or a visitor, I encourage you to visit for a meal that promises generous portions, bold flavors, and warm hospitality.

Island Prime

Basic Information
Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 298-6802
Website: www.islandprimesd.com
Hours: Open from 4 PM to 9 PM daily

Highlights

• Upscale seafood and steak menu
• Signature lobster bisque
• Substantial portion sizes
• Elegant waterfront setting
• Polished and attentive service

What makes a waterfront dinner truly special? At Island Prime, ranked fourth in my toplist of the best outdoor restaurants in San Diego, the answer lies in its refined yet relaxed ambiance. The spacious patio, elevated over the bay, exudes elegance with its sleek decor and mesmerizing views of the Coronado skyline, instantly drawing me into its charm.

The menu at Island Prime is a showcase of culinary excellence, with seafood and steaks that impress at every turn. The lobster bisque, rich and velvety with chunks of sweet lobster, is a standout, while the hazelnut-crusted scallops offer a delicate balance of nutty and savory notes. Portions are hearty, ensuring a dining experience that feels both luxurious and fulfilling.

A side dish that left me in awe was the lobster-fontina grilled cheese, a decadent twist on a classic. The bread is toasted to a golden crisp, with gooey fontina and tender lobster creating a melt-in-your-mouth sensation. The quality of the ingredients elevates this dish, making it a perfect complement to the main course.

The service at Island Prime is flawless, with staff who are both professional and genuinely kind. My server offered insightful recommendations, including a wine pairing that enhanced the meal, and their attention to detail made the evening feel effortless. Their warmth added a personal touch to the upscale setting.

Island Prime is a gem for anyone seeking a sophisticated dining experience in San Diego. With its exquisite dishes, generous portions, and impeccable service, it’s a standout in my toplist of the best outdoor restaurants in San Diego. I wholeheartedly recommend visiting for a meal that promises elegance and satisfaction.

Duke’s La Jolla

Basic Information
Address: 1216 Prospect St, La Jolla, CA 92037
Phone: (858) 454-5888
Website: www.dukeslajolla.com
Hours: Open from 11 AM to 9 PM daily

Highlights

• Hawaiian-inspired coastal cuisine
• Famous Hula Pie dessert
• Generous portion sizes
• Stunning La Jolla Cove views
• Welcoming and attentive service

Can a meal transport you to a tropical paradise? At Duke’s La Jolla, ranked fifth in my toplist of the best outdoor restaurants in San Diego, the answer is a resounding yes. The expansive outdoor patio, overlooking La Jolla Cove, is vibrant and welcoming, with ocean breezes and sunset views that create an unforgettable ambiance.

The menu at Duke’s is a celebration of Hawaiian and Southern California flavors, with dishes that burst with creativity. The macadamia nut-crusted fish, perfectly seared and paired with a citrus glaze, is a savory delight, while the crispy coconut shrimp offer a sweet crunch that’s equally satisfying. Portions are ample, ensuring every guest leaves with a smile.

The standout side is the Hula Pie, a dessert that’s as indulgent as it sounds. This towering slice of macadamia nut ice cream on a chocolate cookie crust, drizzled with hot fudge, is rich and creamy, with each bite delivering a perfect balance of sweet and nutty. It’s a must-try that leaves you in awe of its decadence.

The staff at Duke’s are warm and engaging, making every guest feel like family. My server was quick to share the story behind the restaurant’s Hawaiian roots and offered thoughtful suggestions that elevated the meal. Their genuine hospitality made the experience feel personal and memorable.

For a taste of paradise in San Diego, Duke’s La Jolla is a top pick in my toplist of the best outdoor restaurants in San Diego. With its vibrant flavors, generous portions, and breathtaking views, I urge locals and tourists alike to visit for a dining experience that feels like a mini-vacation.

Kettner Exchange

Basic Information
Address: 2001 Kettner Blvd, San Diego, CA 92101
Phone: (619) 255-2001
Website: www.kettnerexchange.com
Hours: Open from 4 PM to 10 PM daily

Highlights

• Innovative American cuisine
• Signature hamachi ceviche
• Hearty portion sizes
• Vibrant rooftop patio
• Knowledgeable and friendly service

What does it mean to dine in a trendy urban oasis? At Kettner Exchange, ranked sixth in my toplist of the best outdoor restaurants in San Diego, the rooftop patio is a lively and stylish haven. The modern decor, paired with harbor views, creates an energetic yet inviting atmosphere that instantly captivates me.

The menu at Kettner Exchange is a masterclass in progressive American cuisine, with dishes that push boundaries. The hamachi ceviche, bright with citrus and spice, is a refreshing standout, while the foie gras French toast offers a decadent sweet-savory fusion. Portions are substantial, ensuring a satisfying experience that leaves you eager for more.

A side dish that stole my heart was the truffle fries, crispy and fragrant with just the right touch of truffle oil. Each fry is perfectly seasoned, delivering a luxurious crunch that pairs beautifully with the main courses. The freshness of the ingredients makes this simple dish unforgettable.

The service at Kettner Exchange is top-notch, with staff who are both attentive and passionate. My server expertly guided me through the menu, suggesting a cocktail that complemented the meal perfectly. Their enthusiasm and care elevated the experience, making it feel personal and seamless.

Kettner Exchange is a must-visit for anyone craving bold flavors and a vibrant atmosphere. Its innovative dishes, generous portions, and exceptional service make it a standout in my toplist of the best outdoor restaurants in San Diego. I highly recommend stopping by for a meal that’s as exciting as it is delicious.

Coasterra

Basic Information
Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 814-1300
Website: www.coasterra.com
Hours: Open from 11 AM to 9 PM daily

Highlights

• Modern Mexican cuisine
• Signature tequila-lime shrimp
• Generous portion sizes
• Panoramic skyline views
• Warm and professional service

Can a meal combine bold flavors with breathtaking views? At Coasterra, ranked seventh in my toplist of the best outdoor restaurants in San Diego, the answer is a vibrant yes. The expansive patio, overlooking the San Diego skyline, is striking and inviting, with a modern design that enhances the waterfront setting.

The menu at Coasterra is a celebration of modern Mexican cuisine, with dishes that are both bold and refined. The tequila-lime shrimp, plump and zesty with a citrusy kick, is a standout, while the carne asada tacos offer a smoky, savory depth. Portions are hearty, ensuring every guest leaves satisfied and impressed by the vibrant flavors.

A side dish that stood out was the elote, a Mexican street corn masterpiece. Grilled to perfection and slathered in creamy, tangy sauce, it’s sprinkled with cotija cheese for a burst of flavor. Each bite is a delightful mix of sweet, smoky, and spicy, showcasing the freshness of the ingredients.

The staff at Coasterra are warm and attentive, elevating the dining experience with their care. My server was quick to recommend a margarita that paired perfectly with the meal and checked in just enough to ensure everything was perfect. Their professionalism made the evening feel effortless and enjoyable.

Coasterra is a top choice for anyone seeking a vibrant dining experience in San Diego. With its bold Mexican flavors, generous portions, and stunning views, it’s a standout in my toplist of the best outdoor restaurants in San Diego. I encourage you to visit for a meal that’s as flavorful as it is scenic.

BoujieMana

Basic Information
Address: 8060 Aero Ct, San Diego, CA 92123
Phone: (858) 277-7777
Website: www.boujiemana.com
Hours: Open from 11 AM to 9 PM daily

Highlights

• Elegant Mediterranean cuisine
• Signature dry-aged duck platter
• Ample portion sizes
• Secluded outdoor patio
• Exceptional and caring service

What makes a hidden gem truly shine? At BoujieMana, ranked eighth in my toplist of the best outdoor restaurants in San Diego, the secluded patio is a tranquil and elegant escape. Tucked away in Serra Mesa, the lush outdoor space feels like a private oasis, instantly drawing me into its sophisticated charm.

The menu at BoujieMana is a Mediterranean marvel, with dishes that balance elegance and comfort. The dry-aged duck platter, tender and rich with a pistachio salsa verde, is a showstopper, while the wood-fired pizzas offer a crispy, flavorful bite. Portions are generous, ensuring a dining experience that feels both indulgent and satisfying.

A standout side is the house-baked pita with hummus, a simple yet extraordinary dish. The pita is warm and fluffy, paired with a creamy, garlicky hummus that’s bursting with fresh flavors. Each dip is a reminder of the care and quality that goes into every dish, leaving me in awe.

The service at BoujieMana is outstanding, with staff who are both attentive and genuinely kind. My server took the time to explain the menu’s Middle Eastern influences and accommodated a special request with ease. Their warmth and expertise made the meal feel like a special occasion.

BoujieMana is a hidden treasure for locals and visitors alike. Its exquisite Mediterranean dishes, generous portions, and serene patio make it a standout in my toplist of the best outdoor restaurants in San Diego. I urge you to visit for a dining experience that’s both elegant and unforgettable.

Pacific Coast Grill

Basic Information
Address: 2526 S Coast Hwy 101, Cardiff, CA 92007
Phone: (760) 479-0721
Website: www.pacificcoastgrill.com
Hours: Open from 11 AM to 9 PM daily

Highlights

• Fresh coastal cuisine
• Signature seared sea scallops
• Hearty portion sizes
• Beachfront patio setting
• Friendly and attentive service

Can dining by the ocean feel like a dream? At Pacific Coast Grill, ranked ninth in my toplist of the best outdoor restaurants in San Diego, the beachfront patio is a coastal haven. The relaxed yet vibrant ambiance, with waves crashing nearby, creates an inviting atmosphere that instantly puts me at ease.

The menu at Pacific Coast Grill is a celebration of fresh coastal flavors, with seafood dishes that shine. The seared sea scallops, plump and perfectly caramelized, are paired with a citrus beurre blanc that’s divine, while the crab cakes offer a crispy, savory bite. Portions are substantial, ensuring a meal that’s both satisfying and memorable.

A side dish that stood out was the pepita and sesame-crusted brie, a warm, gooey delight. Baked to a golden perfection and served with a fruit compote, it’s a rich yet balanced starter that highlights the kitchen’s creativity. The freshness of the ingredients makes every bite a revelation.

The staff at Pacific Coast Grill are warm and professional, enhancing the dining experience with their care. My server offered thoughtful recommendations and ensured my glass was never empty, making the meal feel seamless and enjoyable. Their genuine hospitality added a special touch.

Pacific Coast Grill is a must-visit for anyone craving coastal cuisine in San Diego. With its fresh flavors, generous portions, and beachfront charm, it’s a standout in my toplist of the best outdoor restaurants in San Diego. I highly recommend stopping by for a meal that captures the essence of the coast.

ARLO

Basic Information
Address: 500 Hotel Cir N, San Diego, CA 92108
Phone: (619) 908-5050
Website: www.arlosandiego.com
Hours: Open from 7 AM to 10 PM daily

Highlights

• Cali-Baja inspired cuisine
• Signature 12-hour braised short ribs
• Generous portion sizes
• Spacious outdoor patio
• Lively and attentive service

What makes a patio dining experience feel like a party? At ARLO, ranked tenth in my toplist of the best outdoor restaurants in San Diego, the sweeping outdoor patio is a lively and welcoming space. With swaying palm trees and a giant fireplace, the ambiance is vibrant and cozy, instantly drawing me into its festive charm.

The menu at ARLO is a vibrant blend of Cali-Baja flavors, with dishes that burst with creativity. The 12-hour braised short ribs, tender and rich with a smoky glaze, are a savory triumph, while the fish tacos offer a fresh, zesty bite. Portions are hearty, ensuring every guest leaves satisfied and eager to return.

A standout side is the specialty salad, a colorful medley of local greens, citrus, and candied nuts. Tossed in a light vinaigrette, it’s crisp and refreshing, with each ingredient showcasing the freshness of San Diego’s produce. The balance of flavors left me in awe of its simplicity and quality.

The service at ARLO is exceptional, with staff who are both energetic and attentive. My server was quick to share the story behind the restaurant’s local ingredients and offered a cocktail that paired perfectly with the meal. Their enthusiasm made the experience feel like a celebration.

ARLO is a top pick for anyone seeking a lively dining experience in San Diego. With its bold flavors, generous portions, and festive patio, it’s a standout in my toplist of the best outdoor restaurants in San Diego. I encourage you to visit for a meal that’s as fun as it is delicious.