The Absolute Best Restaurants for Restaurant Week San Diego: Top Picks

As a San Diego native, I’ve always cherished Restaurant Week, a culinary celebration that transforms our city into a food lover’s paradise. This event showcases the finest eateries, offering locals and tourists a chance to savor innovative dishes at accessible prices.

From waterfront bistros to cozy neighborhood gems, my toplist of the best restaurants for Restaurant Week San Diego captures the essence of our vibrant food scene. Each spot I’ve selected delivers unforgettable flavors, warm hospitality, and unique atmospheres, ensuring every meal feels like a special occasion. Whether you’re a foodie chasing bold tastes or a visitor seeking authentic San Diego dining, these restaurants promise to delight your senses and elevate your culinary journey.

Nine-Ten Restaurant

Basic Information

Address: 910 Prospect St, La Jolla, CA 92037
Phone: 858-964-5400
Website: nine-ten.com
Hours: Open from 7 AM to 9 PM daily

Highlights

Exceptional dish quality with locally sourced ingredients
Signature Jamaican jerk pork belly, a bold flavor explosion
Generous portions that satisfy hearty appetites
Creative desserts like the warm chocolate cake
Attentive service that elevates the dining experience

What makes a meal unforgettable in La Jolla’s culinary scene? Stepping into Nine-Ten, I was greeted by a sophisticated yet welcoming ambiance, with soft lighting and ocean-view windows. Ranking high on my toplist, this gem sets the stage for a dining experience that feels both luxurious and intimate.

The food quality is impeccable, with every dish showcasing Chef Jason Knibb’s artistry. The Jamaican jerk pork belly is a savory masterpiece, its spicy-sweet glaze paired perfectly with creamy polenta, while the cacio e pepe reimagines the Italian classic with a silky, peppery sauce that lingers on the palate. Portions are generously sized, ensuring you leave satisfied without feeling rushed.

The marinated baby shiitake mushrooms served with the hamachi sashimi stole my attention as a side. Lightly seared and bursting with umami, they added a fresh, earthy depth to the dish, leaving me in awe of their delicate texture. Each bite felt like a discovery, elevating the main course effortlessly.

The staff’s warmth and expertise shone through, as they navigated my dietary preferences with ease, offering thoughtful wine pairings and ensuring every detail was perfect. Their genuine hospitality made the evening feel personal, transforming a great meal into a memorable event.

For locals and visitors craving a world-class dining experience, Nine-Ten is a must-visit during Restaurant Week. Its bold flavors, generous portions, and stellar service make it a standout on my toplist, perfect for a special night out in San Diego’s culinary landscape.

Trust Restaurant

Basic Information

Address: 3752 Park Blvd, San Diego, CA 92103
Phone: 619-795-6901
Website: trustrestaurantsd.com
Hours: Open from 10 AM to 9 PM daily

Highlights

Outstanding dish creativity with wood-grilled flavors
Braised oxtail raviolini, a rich, comforting star
Hearty portions that feel like a warm hug
Stuffed French toast, a brunch sensation
Friendly service that fosters connection

Can a restaurant feel like a cozy embrace? At Trust Restaurant, I was enveloped by a rustic yet vibrant atmosphere, with exposed brick and warm lighting. Ranking prominently on my toplist, this Hillcrest favorite delivers comfort and innovation in every bite.

The culinary creativity here is nothing short of spectacular. The braised oxtail raviolini is a tender, soul-warming dish, its rich, meaty filling balanced by a light tomato sauce, while the ricotta agnolotti offers a creamy, herbaceous twist that feels like a culinary hug. Portions are substantial, leaving no one hungry and sparking joy with every plate.

The wood-grilled octopus as a side was a revelation. Charred to perfection with a smoky, tender bite, it was paired with a bright chimichurri that made me marvel at its freshness. This dish alone could steal the show, complementing the mains with flair.

The staff’s genuine warmth and attentive care made me feel like family. They offered insightful menu suggestions and checked in just enough to keep the evening seamless, their passion for food evident in every interaction.

Trust is a must-visit for anyone seeking inventive dishes, hearty portions, and a welcoming vibe during Restaurant Week. It’s a toplist treasure that captures San Diego’s culinary spirit, ideal for a memorable meal with friends or loved ones.

Kingfisher

Basic Information

Address: 2468 Kettner Blvd, San Diego, CA 92101
Phone: 619-432-1471
Website: kingfishersd.com
Hours: Open from 5 PM to 10 PM daily

Highlights

Modern Vietnamese cuisine with bold twists
Dry-aged duck, a rare and flavorful delight
Satisfying portions that impress
Creative cocktails with Asian-inspired ingredients
Knowledgeable service that enhances the meal

What does destination dining feel like in Golden Hill? Kingfisher welcomed me with a sleek, energetic vibe, its modern decor and soft jazz setting a perfect tone. A toplist standout, it redefines Vietnamese cuisine with elegance.

The dishes are a masterclass in flavor. The dry-aged duck is a succulent, aromatic triumph, served with a tamarind glaze that’s both sweet and tangy, while the seasonal congee offers a comforting, creamy base with vibrant herbs. Portions are ample, ensuring a fulfilling experience that lingers.

The spring egg noodles as a side were unforgettable. Handmade and lightly sautéed with lemongrass, their bright, herbaceous profile and soft poached egg created a symphony of textures that left me speechless. It’s a side that rivals any main.

The staff’s expertise and engaging demeanor elevated the evening. They explained the intricate flavor profiles and suggested perfect cocktail pairings, making every moment feel curated and special.

Kingfisher is a culinary gem for Restaurant Week, offering bold flavors, generous portions, and top-tier service. A toplist must, it’s perfect for foodies and travelers seeking San Diego’s finest dining.

Glass Box

Basic Information

Address: 12841 El Camino Real, San Diego, CA 92130
Phone: 858-519-5144
Website: glassboxsd.com
Hours: Open from 11 AM to 10 PM daily

Highlights

Exquisite sushi with Asian-inspired flair
Japanese steak tartare, a bold umami hit
Well-portioned dishes for sharing
Fresh tuna pizza, a unique appetizer
Welcoming service that feels personal

Craving sushi that’s a work of art? Glass Box in Carmel Valley captivated me with its sleek, transparent design, reflecting its name. A toplist favorite, it blends creativity with precision.

The sushi is phenomenal, each piece a testament to Chef Ethan Yang’s skill. The Japanese steak tartare is a savory, umami-packed delight, with finely diced beef and a soy marinade, while the seared salmon nigiri melts with buttery richness. Portions are ideal for sharing, encouraging a communal dining vibe.

The fresh tuna pizza as a side was mind-blowing. Thinly sliced tuna atop a crisp, wasabi-infused crust, it delivered a refreshing, spicy kick that had me savoring every bite. It’s an appetizer that demands attention.

The staff’s warmth and attention to detail made the experience shine. They anticipated my needs and shared stories behind the dishes, creating a connection that felt genuine.

Glass Box is a sushi lover’s dream for Restaurant Week, with stunning dishes, perfect portions, and heartfelt service. It’s a toplist gem that beckons food enthusiasts to Carmel Valley.

Coasterra

Basic Information

Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: 619-814-1300
Website: coasterra.com
Hours: Open from 11 AM to 9 PM daily

Highlights

Modern Mexican cuisine with vibrant flavors
Char-grilled carne asada, a smoky star
Generous portions for hearty appetites
Ceviche clasico, a zesty starter
Attentive service with waterfront charm

Can a view rival the food? At Coasterra, I was mesmerized by its breathtaking waterfront setting, with floor-to-ceiling windows showcasing San Diego’s skyline. A toplist highlight, it marries ambiance with flavor.

The Mexican-inspired dishes are bursting with life. The char-grilled carne asada is a smoky, tender masterpiece, paired with a spicy adobo sauce, while the vegetable tasting plate offers colorful, fresh produce in a light mole. Portions are plentiful, ensuring satisfaction.

The ceviche clasico as a side was divine. Marinated with citrus and served with crisp tortilla chips, its zesty, oceanic flavors left me enchanted. It’s a starter that sets the tone for the meal.

The staff’s enthusiasm and impeccable timing made every moment special. They offered personalized recommendations and ensured our glasses stayed filled, creating a seamless dining experience.

Coasterra is a must-try for Restaurant Week, with its vibrant dishes, ample portions, and stellar service. A toplist star, it’s ideal for a romantic evening or a scenic group dinner.

The Prado at Balboa Park

Basic Information

Address: 1549 El Prado, San Diego, CA 92101
Phone: 619-557-9441
Website: pradoatbalboapark.com
Hours: Open from 11 AM to 9 PM daily

Highlights

Eclectic American cuisine with flair
Mustard-crusted pork chop, a savory standout
Satisfying portions for all diners
Spicy calamari fries, a bold appetizer
Charming service in a historic setting

What’s dining like in a cultural oasis? The Prado enchanted me with its ornate, garden-inspired ambiance, nestled in Balboa Park. A toplist gem, it blends history with culinary excellence.

The dishes are consistently delightful. The mustard-crusted pork chop is a juicy, flavorful triumph, with a tangy glaze that sings, while the fish tacos offer a crisp, refreshing coastal twist. Portions are generous, perfect for a leisurely meal.

The spicy calamari fries as a side were addictive. Lightly battered and dusted with chili, they delivered a crisp, fiery bite that left me craving more. It’s a side that elevates the entire experience.

The staff’s grace and attentive care made me feel like royalty. They anticipated every need and shared the history of the venue, adding depth to the meal.

The Prado is a cultural and culinary treasure for Restaurant Week, with bold flavors, hearty portions, and impeccable service. A toplist must, it’s perfect for art lovers and foodies exploring Balboa Park.

Ironside Fish & Oyster

Basic Information

Address: 1654 India St, San Diego, CA 92101
Phone: 619-269-3033
Website: ironsidefishandoyster.com
Hours: Open from 11 AM to 10 PM daily

Highlights

Fresh seafood with coastal charm
Lobster roll, a decadent delight
Plentiful portions for seafood lovers
$1 oysters during happy hour
Lively service that sparks joy

What’s the secret to seafood perfection? Ironside Fish & Oyster welcomed me with a nautical, bustling vibe, its warehouse-chic decor buzzing with energy. A toplist favorite, it’s a Little Italy icon.

The seafood is pristine, each dish a celebration of the ocean. The lobster roll is a buttery, succulent dream, packed with tender chunks in a toasted bun, while the fish n’ chips offer a crisp, flaky bite. Portions are substantial, ensuring a feast.

The $1 oysters during happy hour were a revelation. Briny and freshly shucked, they melted on the tongue with a citrusy mignonette, leaving me in awe of their simplicity.

The staff’s infectious energy and quick wit made the meal unforgettable. They recommended perfect pairings and kept the vibe upbeat, creating a festive dining experience.

Ironside is a seafood haven for Restaurant Week, with fresh flavors, generous portions, and vibrant service. A toplist star, it’s a must for coastal cuisine enthusiasts in San Diego.

Mister A’s

Basic Information

Address: 2550 Fifth Ave, San Diego, CA 92103
Phone: 619-239-1377
Website: misteras.com
Hours: Open from 4 PM to 9 PM daily

Highlights

Elegant American-French cuisine
Maine lobster strudel, a luxurious treat
Satisfying portions for fine dining
Truffle fries, an indulgent side
Polished service with skyline views

Can a meal feel like a penthouse escape? Mister A’s dazzled me with its opulent, panoramic ambiance, overlooking San Diego’s skyline. A toplist legend, it’s a fine-dining icon.

The cuisine is exquisite, blending sophistication with comfort. The Maine lobster strudel is a flaky, decadent masterpiece, its creamy filling laced with cognac, while the seared scallops offer a buttery, delicate finish. Portions are perfectly balanced, leaving you sated but not stuffed.

The truffle fries as a side were divine. Crispy and aromatic, their earthy truffle oil and parmesan dusting had me savoring every fry. It’s a side that feels like a main event.

The staff’s refinement and genuine care elevated every moment. They crafted a tailored experience, from wine suggestions to pacing the courses, making me feel like a VIP.

Mister A’s is a fine-dining gem for Restaurant Week, with luxurious flavors, elegant portions, and world-class service. A toplist must, it’s perfect for celebrating special occasions in San Diego.

Herb & Wood

Basic Information

Address: 2210 Kettner Blvd, San Diego, CA 92101
Phone: 619-955-8495
Website: herbandwood.com
Hours: Open from 5 PM to 10 PM daily

Highlights

Rustic-modern cuisine with bold flavors
Roasted bone marrow, a decadent star
Hearty portions that delight
Charred carrots, a vibrant side
Warm service that feels like home

What’s the recipe for a lively night out? Herb & Wood enveloped me in a vibrant, rustic atmosphere, with flickering candles and exposed beams. A toplist favorite, it’s a Little Italy standout.

The dishes are bold and beautiful. The roasted bone marrow is a rich, unctuous delight, served with a herb-crusted toast, while the grilled octopus offers a tender, smoky bite with citrus notes. Portions are generous, perfect for sharing.

The charred carrots as a side were stunning. Sweet and smoky, with a yogurt drizzle and pistachio crunch, they left me speechless with their vibrant flavor.

The staff’s warmth and engaging stories made the evening special. They recommended perfect pairings and checked in with genuine care, creating a homey vibe.

Herb & Wood is a culinary treasure for Restaurant Week, with bold dishes, hearty portions, and heartfelt service. A toplist must, it’s ideal for a lively night in San Diego’s food scene.

Born and Raised

Basic Information

Address: 1909 India St, San Diego, CA 92101
Phone: 619-202-4577
Website: bornandraisedsteak.com
Hours: Open from 4 PM to 10 PM daily

Highlights

Luxurious steakhouse with retro charm
Dry-aged ribeye, a carnivore’s dream
Satisfying portions for indulgence
** tableside Caesar salad**, a theatrical treat
Attentive service with flair

Can a steakhouse feel like a royal feast? Born and Raised transported me to a glamorous, retro world, with velvet booths and gold accents. A toplist icon, it’s a steak lover’s paradise.

The steaks are perfection, each cut a testament to craftsmanship. The dry-aged ribeye is a juicy, flavorful masterpiece, with a charred crust, while the wagyu filet melts with buttery richness. Portions are indulgent, ensuring a feast.

The tableside Caesar salad was a showstopper. Crisp romaine dressed with a creamy, garlicky dressing and shaved parmesan, it was prepared with flair, leaving me in awe of its freshness.

The staff’s polish and charismatic energy made every moment shine. They crafted a theatrical experience, from carving steaks to suggesting wines, ensuring a memorable night.

Born and Raised is a steakhouse gem for Restaurant Week, with exquisite dishes, lavish portions, and impeccable service. A toplist must, it’s perfect for carnivores and luxury seekers in San Diego.

Savor San Diego’s Culinary Stars

My curated list of the best restaurants for Restaurant Week San Diego highlights ten exceptional dining destinations, each offering standout dishes, generous portions, and impeccable service. From the sophisticated elegance of Nine-Ten to the rustic charm of Trust Restaurant, these venues showcase the diversity and creativity of our city’s cuisine. Every bite tells a story of local ingredients and passionate chefs, making Restaurant Week the perfect time to explore. For an unforgettable experience, I urge you to visit these toplist gems with San Diego Nav as your guide, ensuring a culinary adventure that celebrates the heart of our coastal city.