The Absolute Best Restaurants in San Diego Open Now: Top Picks

As a San Diego native, I’ve savored countless meals across this vibrant city, chasing flavors that spark joy and memories. The search for the best restaurants in San Diego open now is more than a quest for food; it’s a journey through diverse cultures, fresh ingredients, and warm hospitality.

From Michelin-starred elegance to cozy taco joints, San Diego’s dining scene pulses with creativity. Whether you’re a tourist craving coastal vibes or a local seeking a new favorite, this toplist of 10 restaurants captures the heart of our city’s culinary soul. Each spot, handpicked from my own experiences, offers unique dishes, inviting ambiance, and service that feels like home. Let’s dive into flavors that make San Diego unforgettable.

Kingfisher

Basic Information

Address: 2469 Broadway, San Diego, CA 92102
Phone: 619-432-1471
Website: kingfishersd.com
Hours: Open from 5 PM to 10 PM daily

Highlights

Exceptional Vietnamese cuisine with a modern twist
Signature dry-aged duck, a rare delicacy
Creative cocktails with Asian-inspired ingredients
Fresh, local produce from Chino Farm
Attentive, warm service in a cozy setting

What makes a dining experience unforgettable in San Diego’s vibrant food scene? Stepping into Kingfisher, ranked #1 on our toplist, I was greeted by a warm, inviting ambiance with dim lighting and sleek decor. This Golden Hill gem instantly felt like a culinary haven, buzzing with anticipation.

The food quality here is nothing short of spectacular. The dry-aged duck, a star of the menu, arrives with crispy skin and tender, flavorful meat, paired with a tangy tamarind sauce that’s a masterpiece of balance. For a lighter option, the spring egg noodles with stinging nettle and lemongrass offer a vibrant, comforting bowl, with a soft poached egg adding richness. Portions are generous, ensuring you leave satisfied without feeling weighed down.

One standout side, the tai snapper crudo, is a revelation. Served during Golden Hour happy hour, it’s delicately sliced, kissed with citrus and chili, and melts in your mouth with a refreshing zing. The use of pristine, local seafood elevates this dish to something you’ll crave long after.

The service is equally impressive. Staff are knowledgeable and genuinely warm, offering thoughtful recommendations and accommodating special requests with ease. Their passion for the menu shines, making every interaction feel personal and elevating the entire experience.

For locals and tourists alike, Kingfisher is a must-visit. Its innovative dishes, hearty portions, and stellar service make it a standout on San Diego’s toplist. Whether you’re celebrating or simply craving something extraordinary, this is your spot.

Addison

Basic Information

Address: 5200 Grand Del Mar Way, San Diego, CA 92130
Phone: 858-314-2000
Website: addisondelmar.com
Hours: Open from 5 PM to 9 PM, Tuesday to Saturday

Highlights

Three-Michelin-star dining experience
Exquisite 10-course tasting menu
Locally sourced California ingredients
Curated wine and cocktail pairings
Impeccable, refined service

Have you ever dined somewhere that feels like a culinary journey? Addison, #2 on our San Diego toplist, welcomed me into a sophisticated yet serene space, with elegant decor and an air of anticipation. Located in Carlsbad, it’s a destination for food lovers.

The cuisine is flawless, with a 10-course tasting menu that’s a work of art. The shellfish chawanmushi, pillowy and infused with broccoli and bok choy, dances on the palate with subtle umami. For a decadent treat, the Regiis Ova caviar with koshihikari rice and smoked sabayon is indulgent yet balanced. Portions are perfectly sized for a multi-course experience, leaving you fulfilled but not overwhelmed.

The sourdough bread, served with goat’s milk butter, is a side that steals the show. Warm and crusty, it’s baked with such care that each bite feels like a hug. The fresh, local ingredients shine, making it an unforgettable complement to the meal.

Service is polished and intuitive. The staff, attentive and articulate, guide you through the menu with expertise, ensuring every need is met seamlessly. Their warmth transforms a fine-dining experience into something approachable and memorable.

Addison is a bucket-list spot for any foodie visiting San Diego. Its unparalleled tasting menu, thoughtful portions, and world-class service cement its place on this toplist. Reserve early and savor the magic.

Matsu

Basic Information

Address: 1400 Camino De La Reina, San Diego, CA 92108
Phone: 619-814-8900
Website: matsudining.com
Hours: Open from 5 PM to 10 PM daily

Highlights

Michelin-starred Japanese-inspired cuisine
Innovative zero-waste dishes
Oak-grilled sablefish, a menu highlight
Intimate, celebration-worthy ambiance
Knowledgeable, engaging staff

What’s the secret to a meal that lingers in your memory? At Matsu, #3 on our toplist, I stepped into a cozy, elegant dining room in Mission Valley, where soft lighting and modern touches created a welcoming vibe. It’s a place that feels special from the moment you arrive.

The food quality is stunning, with dishes that showcase creativity. The oak-grilled sablefish, with its puffed scales and smoky depth, is a culinary marvel, paired with a delicate miso glaze. For a bolder choice, the A5 Wagyu add-on melts like butter, offering rich, umami-packed decadence. Portions are substantial, perfect for sharing and savoring.

The sunflower, ika, rayu side is a standout. This intricate dish, resembling a cuttlefish burrito, uses the entire sunflower plant, dusted with dehydrated leaf for a crisp, earthy finish. The fresh, sustainable ingredients make every bite a delight.

Service is exceptional, with staff who are friendly and deeply knowledgeable. They explain the menu’s nuances with enthusiasm, ensuring dietary preferences are met with care. Their attentiveness elevates the experience to new heights.

For a special night out, Matsu is a gem on San Diego’s toplist. Its innovative cuisine, satisfying portions, and impeccable service make it ideal for locals and visitors seeking something extraordinary.

Dive

Basic Information

Address: 550 Front St, San Diego, CA 92101
Phone: 619-790-1111
Website: divecoronado.com
Hours: Open from 8 AM to 10 PM daily

Highlights

Rooftop dining with vibrant vibes
Signature fish tacos, a San Diego classic
Island-style cocktails, perfect for sunset
Fresh, local seafood in every dish
Lively, accommodating service

Craving a meal with a view and a vibe? Dive, #4 on our toplist, greeted me with a breezy, energetic rooftop atmosphere at Coronado Island’s Bower hotel. The open-air setting and bay views made it instantly captivating.

The cuisine is fresh and delightful, with a focus on coastal flavors. The fish tacos, featuring battered mahi-mahi and creamy avocado crema, are a San Diego must-try, bursting with zest. For breakfast lovers, the lemon lox tartine with red onion marmalade is a bright, tangy triumph. Portions are hearty, leaving you content and ready to linger.

The crispy capers on the tartine deserve a special mention. These tiny, briny bursts are fried to a perfect crunch, adding a surprising pop to the dish. The locally sourced ingredients ensure every bite feels vibrant.

Service is upbeat and attentive. The staff, cheerful and quick, make you feel like a regular, offering drink pairings and checking in with genuine care. Their energy matches the restaurant’s lively spirit.

Dive is a top pick for tourists and locals on San Diego’s toplist. With its delicious coastal dishes, generous portions, and friendly service, it’s the perfect spot to soak in the city’s laid-back charm.

Brisa

Basic Information

Address: 1851 India St, San Diego, CA 92101
Phone: 619-255-1851
Website: brisasd.com
Hours: Open from 11 AM to 10 PM daily

Highlights

Unique Latine-Japanese fusion cuisine
Crab nopal tostada, a bold standout
Sushi rolls with Latin American flair
Vibrant, modern decor
Welcoming, personalized service

What happens when two culinary worlds collide? Brisa, #5 on our San Diego toplist, welcomed me into a trendy, colorful space in Little Italy, where sleek design and lively music set a festive tone. It’s a fusion hotspot that sparks curiosity.

The food is inventive and flawless. The crab nopal tostada, drizzled with salsa macha, is a crisp, spicy delight, blending tender crab with cactus for a unique texture. The sushi rolls, infused with Latin ingredients like cilantro and jalapeño, are playful yet refined. Portions are plentiful, perfect for sharing with friends.

The blistered shishito peppers side is a crowd-pleaser. Lightly charred and sprinkled with sea salt, they’re a zesty, addictive complement to the mains. The fresh, local produce shines through in every bite.

Service is warm and engaging. The staff, attentive and enthusiastic, guide you through the bold menu with ease, ensuring every question is answered with a smile. Their energy makes dining here feel like a celebration.

Brisa is a must for adventurous eaters on San Diego’s toplist. Its creative fusion dishes, satisfying portions, and lively service make it a standout for locals and tourists craving something new.

Jeune et Jolie

Basic Information

Address: 2659 State St, Carlsbad, CA 92008
Phone: 760-637-5266
Website: jeune-et-jolie.com
Hours: Open from 5 PM to 9 PM, Wednesday to Sunday

Highlights

Modern French cuisine with a California twist
Four-course tasting menu, a culinary journey
Light, flavorful dishes, perfect for sharing
Charming, blush-toned ambiance
Attentive, passionate staff

What’s the recipe for a perfect French dining experience? Jeune et Jolie, #6 on our toplist, welcomed me into a dreamy, romantic Carlsbad bistro, with blush tones and brass accents creating a whimsical vibe. It’s a place that feels like a getaway.

The cuisine is elegant yet approachable. The four-course tasting menu features highlights like seared scallops with a citrusy beurre blanc, a delicate masterpiece. For dessert, the chocolate tart with hazelnut praline is a decadent, silky finish. Portions are well-balanced, leaving you satisfied and enchanted.

The baked brie side is a star. Warm and gooey, it’s served with a drizzle of honey and crusty bread, offering a luxurious, comforting bite. The locally sourced ingredients make it unforgettable.

Service is impeccable and heartfelt. The staff, gracious and knowledgeable, share stories about the dishes, making you feel like an honored guest. Their attention to detail elevates every moment.

For a romantic or special occasion, Jeune et Jolie shines on San Diego’s toplist. Its refined dishes, perfect portions, and exceptional service make it a must-visit for locals and tourists alike.

Black&Blue

Basic Information

Address: 2302 Shelter Island Dr, San Diego, CA 92106
Phone: 619-523-1022
Website: blackandbluesd.com
Hours: Open from 4 PM to 10 PM daily

Highlights

Romantic steakhouse with Las Vegas flair
36-hour slow-braised pork ribs, a signature dish
Fresh, high-quality seafood options
Creative, handcrafted cocktails
Friendly, professional service

Looking for a steakhouse that feels like an escape? Black&Blue, #7 on our toplist, welcomed me into a sultry, upscale space on Shelter Island, where dim lighting and plush seating created a luxurious vibe. It’s a spot that promises indulgence.

The food is bold and exceptional. The 36-hour slow-braised pork ribs are fall-off-the-bone tender, glazed with a smoky-sweet sauce that’s pure decadence. For seafood lovers, the seared scallops with cauliflower puree are buttery and perfectly cooked. Portions are generous, ensuring a satisfying meal.

The truffle duck-fat fries side is a must. Crispy and aromatic, they’re tossed with parmesan and herbs, delivering a rich, indulgent flavor. The premium ingredients make them unforgettable.

Service is polished and welcoming. The staff, attentive and charismatic, offer spot-on recommendations and ensure every need is met with a smile. Their warmth makes the experience feel personal.

Black&Blue is a top choice for steak lovers on San Diego’s toplist. Its mouthwatering dishes, hearty portions, and top-notch service make it perfect for locals and visitors seeking a memorable night out.

Vinarius

Basic Information

Address: 1445 India St, San Diego, CA 92101
Phone: 619-546-7794
Website: vinariussd.com
Hours: Open from 11 AM to 10 PM daily

Highlights

Authentic Italian cuisine with a cozy vibe
Homemade pasta, a menu standout
Extensive global wine list
Charcuterie boards with premium meats
Warm, attentive service

Craving a taste of Italy in San Diego? Vinarius, #8 on our toplist, welcomed me into a rustic, inviting Little Italy wine bar, where wooden accents and soft lighting created a homey charm. It’s a spot that feels like a warm embrace.

The food is soulful and impeccable. The homemade pappardelle with wild boar ragu is a hearty, flavorful masterpiece, with tender pasta soaking up the rich sauce. For dessert, the tiramisu is creamy and perfectly balanced, a sweet finale. Portions are plentiful, ideal for sharing.

The meat and cheese board side is a highlight. Artfully arranged with Italian cured meats and creamy cheeses, it’s paired with house-made jams for a delightful contrast. The high-quality ingredients shine through.

Service is genuine and engaging. The staff, passionate and knowledgeable, recommend wine pairings with enthusiasm, making every visit feel special. Their warmth enhances the cozy vibe.

Vinarius is a gem on San Diego’s toplist for Italian food lovers. Its authentic dishes, generous portions, and heartfelt service make it a must for locals and tourists seeking a taste of Italy.

Tapas & Beers

Basic Information

Address: 401 G St, San Diego, CA 92101
Phone: 619-232-0444
Website: tapasandbeers.com
Hours: Open from 11 AM to 11 PM daily

Highlights

French-Spanish tapas, perfect for sharing
Patatas bravas, a fiery favorite
Local San Diego craft beers
Organic, scratch-made ingredients
Lively, friendly service

What’s better than sharing plates with friends in a vibrant setting? Tapas & Beers, #9 on our toplist, welcomed me into a bustling, cheerful downtown space, with exposed brick and a lively buzz that felt infectiously fun. It’s a place made for connection.

The food is vibrant and delicious. The patatas bravas, crispy potatoes topped with a spicy aioli, are a bold, addictive classic. For something sweet, the churros with chocolate dipping sauce are crisp yet fluffy, a perfect treat. Portions are ideal for sharing, encouraging a communal vibe.

The blistered shishito peppers side is a standout. Charred to perfection, they’re sprinkled with sea salt, offering a smoky, unpredictable heat that keeps you reaching for more. The fresh, organic ingredients elevate every bite.

Service is upbeat and attentive. The staff, friendly and quick, explain the tapas menu with enthusiasm, ensuring everyone feels at home. Their energy matches the restaurant’s lively spirit.

Tapas & Beers is a top pick on San Diego’s toplist for casual dining. Its flavorful tapas, shareable portions, and welcoming service make it a go-to for locals and tourists craving a fun night out.

insideOUT

Basic Information

Address: 1642 University Ave, San Diego, CA 92103
Phone: 619-888-8623
Website: insideoutsd.com
Hours: Open from 10 AM to 10 PM daily

Highlights

California-Mediterranean fusion cuisine
Lemon avocado toast, a brunch favorite
Stunning open-air atrium design
Seasonal, local ingredients
Exceptional, guest-focused service

What makes a restaurant feel like an urban oasis? insideOUT, #10 on our toplist, welcomed me into a modern, breathtaking Hillcrest space, where an open-air atrium and cascading water feature created a serene escape. It’s a dining experience unlike any other.

The food is fresh and extraordinary. The lemon avocado toast with crab is a bright, luxurious brunch dish, with creamy avocado and tender crab atop crusty bread. For dessert, the olive oil cake with citrus glaze is a light, zesty delight. Portions are generous, perfect for a leisurely meal.

The shishito peppers side is a gem. Blistered and smoky, they’re paired with a lemony aioli that’s addictively tangy. The locally sourced produce ensures every bite bursts with flavor.

Service is outstanding and heartfelt. The staff, warm and attentive, anticipate your needs, offering personalized recommendations with genuine care. Their hospitality makes you feel like family.

insideOUT is a standout on San Diego’s toplist for its innovative dishes, satisfying portions, and unparalleled service. Locals and tourists should visit for a meal that’s as beautiful as it is delicious.

Savor the Best of San Diego’s Dining Scene

This toplist unveils 10 of the best restaurants in San Diego open now, each a testament to our city’s rich food culture. From Kingfisher’s bold Vietnamese fusion to insideOUT’s Mediterranean-inspired oasis, these eateries deliver exceptional quality and unforgettable experiences. Every bite tells a story of local ingredients, innovative chefs, and heartfelt service. Whether you’re planning a romantic dinner or a casual brunch, these spots cater to every palate. For locals and visitors alike, exploring these culinary treasures with San Diego Nav ensures a meal that lingers long after the last bite. Make your next dining adventure one to remember. Find out more at San Diego Nav